Dishwasher (Steward)

  • Nottawasaga Inn Resort
  • May 19, 2017

Job Description

Description: To be responsible for the operation of the dishwashing area and the dishwashing machine.  Cleanliness of dishes, glassware, pots, pans and kitchen utensils is vital to the efficient operation of the kitchen as is garbage removal, equipment, wall, table and floor cleaning.

Hours - FT: approx.40 hours per week, variety of shifts, e.g. 6.30am – 3.00pm, 8.00am – 4.30pm, 10.00am – 6.30pm, 12.00 – 8.30pm or  4.00pm – midnight

Requirements: Previous cleaning experience an asset but not required as full training is provided.

Nottawasaga Resort welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of our selection process.  


How to Apply