As a Restaurant Manager your primary focus will be to managing front of house according to East Side Mario’s steps of service.
- Fostering a positive work environment that supports and promotes exceptional guest-focused service
- Evaluating the effectiveness and reporting on the metrics of all such programs to general manager
- Managing team member relations including recruitment, scheduling, training & developing, coaching and recognition
- Promoting a work environment that is healthy, safe and based on respect and trust
Restaurant Experience an asset but will train the right candidate.