Dishwasher

ID:
  • Nottawasaga Inn Resort
  • May 11, 2018
Full time Permanent HOSPITALITY/FOOD SERVICES

Job Description

Description: To be responsible for the operation of the dishwashing area and the dishwashing machine. Cleanliness of dishes, glassware, pots, pans and kitchen utensils is vital to the efficient operation of the kitchen as is garbage removal, equipment, wall, table and floor cleaning.

Hours - Full Time: approx.40 hours per week, variety of shifts, must be able to work most shifts e.g. 6.30am – 3.00pm, 8.00am – 4.30pm, 10.00am – 6.30pm, 12.00 – 8.30pm or 4.00pm – midnight

Requirements: Previous cleaning experience an asset but not required as full training is provided.

How to Apply