Description: To be responsible for the operation of the dishwashing area and the dishwashing machine. Cleanliness of dishes, glassware, pots, pans and kitchen utensils is vital to the efficient operation of the kitchen as is garbage removal, equipment, wall, table and floor cleaning.
Hours - Full Time: approx.40 hours per week, variety of shifts, must be able to work most shifts e.g. 6.30am – 3.00pm, 8.00am – 4.30pm, 10.00am – 6.30pm, 12.00 – 8.30pm or 4.00pm – midnight
Requirements: Previous cleaning experience an asset but not required as full training is provided.