Prep / Line Cook
Description: Prepare & cook food for the a la carte and / or for the buffet service.
Hours: Approx. 40 hours per week. Shifts can vary but will include weekends and holidays.
Requirements: Candidates must have completed a recognized culinary program at a secondary college or have equivalent experience.
Nottawasaga Resort welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of our selection process.