Line Cook

  • Nottawasaga Inn Resort
  • Alliston
  • Aug 08, 2018

Job Description

The Nottawasaga Resort - is one of Canada's largest and finest conference resorts. Features of the resort include, 269 guest rooms and suites, 36 meeting and banquet rooms, a complete sports complex, 45 holes of golf and our Ice Arena “Center Ice Sportsplex” featuring two NHL size professional ice surfaces, 12 over-sized change rooms with in-floor heating, integrated coaches rooms & stadium seating.

As expected from such a fine resort, we are interested in attracting and retaining talented team members. This is an exciting time to be part of the Nottawasaga Team. We are constantly growing and creating opportunities in all areas of our business.

We are currently looking for a Line Cook!

Description:To prepare & cook food for the a la carte and / or for the buffet service for our Restaurants and Banquets.

Hours:Approx. 40 hours per week. Shifts will vary and include weekends and holidays.

Requirements:Candidates must have completed a recognized culinary program at a secondary college or have equivalent experience.

Nottawasaga Resort welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of our selection process.


How to Apply