Kitchen Helper

ID:
  • Department of National Defence
  • Base Borden
  • Dec 03, 2018
Contract / Seasonal HOSPITALITY/FOOD SERVICES

Job Description

SUMMARY OF DUTIES FOOD SERVICES – KITCHEN HELPER

 

  1. Prepares, presents, and delivers food products and services to clients in a dining room such as box lunches, sandwich bars or take-out services and on occasion provides table service.

 

  1. Participates in catered functions and events as required during regular working hours.

 

  1. Cleans, operates and maintains food services facilities, fixed and portable equipment such as dishwasher, meat slicer, coffee pots, pots and pans and associated tools and utensils.

 

  1. Cleans and maintains facility, including mopping and polishing of floors and cleaning of dining room furniture.

 

  1. Assists in storing and distributing food service supplies to the appropriate area of the kitchen and/or dining facility. This includes the weighing, portioning, packaging and labelling of products and ingredients.

 

Partial Statement of Merit Criteria

 

Group/Level:     GS-FOS-02

Position Title:    Kitchen Helper

 

Education:          N/A

 

Official Language Proficiency:  English Essential

 

Conditions of Employment

Reliability Clearance

Must wear approved safety footwear and other personal protective equipment as required

Must be willing to work shift work, days and weekends

Must be willing to work overtime occasionally

Must be able to lift and carry items weighing up to 20 kgs in accordance with general safety practices

 

Candidates must meet and maintain the above Conditions of Employment throughout their employment.

 

 

 

 

 

 

Skills Required

CFB Borden / R&QSS  Food Services is requesting to hire Kitchen Helpers. Detail as follows;

Casual “As Required” – 90 day contract

Early Shift 5:30 am – 2:00 pm

Straight Shift 7:00 am – 3:30 pm

Late Shift 10:30 am – 7:00 pm

Salary Range $18.62 - $20.26

How to Apply